Here’s a great way to use that left over turkey and share with your favorite pooch. It’s a simple recipe with little effort!
Turkey Jerky Dog Recipe:
1 or 1-1/2 lbs. dark or white COOKED Turkey.
Thinly slice and place on a cookie sheet on the highest rack in the oven.
Bake @ 150 degrees or 170 for electric ovens.
Bake with door slightly open for 2 hrs. Don’t burn! If browning, oven is too hot. Turn the oven down or turn it off for 1/2 hour then turn it back on.
Test the jerky after 2 hrs. It should be crispy NOT leathery and NOT moist or tender.
Cool and then store in an airtight container for 2 wks.
Enjoy my furry friends!