Here’s a great way to use that left over turkey and share with  your favorite pooch.  It’s a simple recipe with little effort!

Turkey Jerky Dog Recipe:

1 or 1-1/2 lbs. dark or white COOKED Turkey.

Thinly slice and place on a cookie sheet on the highest rack in the oven.

Bake @ 150 degrees or 170 for electric ovens.

Bake with door slightly open for 2 hrs. Don’t burn! If browning, oven is too hot. Turn the oven down or turn it off for 1/2 hour then turn it back on.

Test the jerky after 2 hrs.  It should be crispy NOT leathery and NOT moist or tender.

Cool and then store in an airtight container for 2 wks.

Enjoy my furry friends!

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